Over the past 20 years Al Capone’s has developed into a well known brand in the pizza industry. Our passion for pizzas has always been the main reason for our success. We are always eager to surprise people with beautiful and unique combinations in flavors, and to create a visually appealing product.
With a pesto sauce, mozzarella balls, cherry tomatoes, arugula and parmesan cheese.
With mascarpone, mozzarella, gorgonzola, pear blanched in balsamic vinegar, arugula and almond shavings.
With a mascarpone- truffle sauce, arugula, Parma ham, Mozzarella, parmesan cheese and walnuts.
With tomato sauce, mozzarella, spianata romana salami, fresh spinach leaves, grilled bell peppers, grilled zucchini and parmesan cheese.
The spianata base is similar in shape to a pizza with a diameter of 29 cm. The main difference with a pizza is in the composition of the ingredients and the method of preparing. The spianata base is sauced with olive oil and sea salt instead of tomato sauce. The spianata can then be topped according to preference with meat, fish or vegetarian products. The sauces we use on our spianata are truffle-mascarpone, pesto and sour cream. The spianata is a healthy and delicious product which can be seen as a proper meal with its average weight of 375 grams. Half a spianata is often used as a lunch.
With pesto sauce, cherry tomatoes, mozzarella, arugula and parmesan cheese.
With mascarpone- trufflesauce, parma ham, arugula, walnuts and parmesan cheese.
With mascarpone- trufflesauce, parma ham, arugula, walnuts and parmesan cheese.
Do you have any questions or remarks? Then please contact us through the contact form below.
